Piper’s menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.
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7am – 11am
(Monday – Friday)
7am – 12pm
(Saturday & Sunday)
5pm-9pm | Bar 4pm
(Tuesday – Saturday)
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