Brunch

Saturday & Sunday, 7 am to 12 pm

Menu items are subject to change based on seasonality

Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

Citrus Salad

lacto-Fermented honey, bee pollen, mint, fennel flowers
Heirloom Apple Salad

pomegranate, bee pollen, honey
Caesar Salad

baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies
Baked Goods

piper's selection of sweet and savory breakfast pastries
Whole Grains in a Jar

chef's pick of organic grains, cereals, seeds, choice of milk
Coconut Yogurt and Mixed Berries
Açaí Yogurt And Mixed Berries
Chia Pudding

blueberry compote
Chef's Hummus

hummus, market vegetables, pita
Traditional French Toast

whipped butter, maple syrup
Cheese and Charcuterie

accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb
Eggs Benedict

english muffin, pork chorizo, poached egg, tomato, chipotle hollandaise
Brunchie Potatoes

crispy potatoes, thyme
Smoked Salmon

cream cheese, capers, shaved red onion, tomato
Frittata

egg white (seasonal)
Ham, Roasted Tomato, Gruyère Cheese Crepe

mornay sauce
Toast Bar

heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.

Stone Fruit Crisp Oatmeal

stone fruit, brown sugar, streusel

$15

vegetarian
*Asparagus Brie Omelette

roasted shallots, free range eggs, chives, homestyle potatoes

$20

gluten free, vegetarian
*Two Eggs Any Style

homestyle potatoes, choice of protein, local bread

$18
Superfood Bowl

frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut

$19

gluten free
Avocado Toast

cucumber, radishes, poblano cream cheese, sprouts, toasted sesame, furikake

$20

+ Add house cured smoked salmon $12

+ Add poached eggs $6

vegetarian

Brunch Buffet