piper's selection of sweet and savory breakfast pastries
Whole Grains in a Jar
chef's pick of organic grains, cereals, seeds, choice of milk
Coconut Yogurt and Mixed Berries
Açaí Yogurt And Mixed Berries
Chia Pudding
blueberry compote
Chef's Hummus
hummus, market vegetables, pita
Traditional French Toast
whipped butter, maple syrup
Cheese and Charcuterie
accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb
Eggs Benedict
english muffin, pork chorizo, poached egg, tomato, chipotle hollandaise
Brunchie Potatoes
crispy potatoes, thyme
Smoked Salmon
cream cheese, capers, shaved red onion, tomato
Frittata
egg white (seasonal)
Ham, Roasted Tomato, Gruyère Cheese Crepe
mornay sauce
Toast Bar
heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A La Carte Menu
Served from 7 am to 11:30 pm
A la carte items are available for an additional charge and are not included in the brunch buffet.
Steel-Cut Oatmeal
peach compote, streusel
vegetarian
Summer Farmer
your choice of omelette or scramble Squash, cheddar, spinach, tomatoes, chives
gluten free, vegetarian
Lorraine
Your choice of omelette or scramble, bacon, onion, swiss, herbs
gluten free
O’side Breakfast
organic eggs, toast and choice of bacon, chicken apple sausage, or pork sausage
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Indulge in Piper’s irresistible desserts, from freshly baked cakes and seasonal pies to delightful cookies and ice cream - ask your server for decadent options when you dine with us.
All menus are subject to change.
Starters
FRIED ALMONDS
herbs de Provence, sea salt
gluten free, nuts, vegan
PIPER CURED OLIVES
herbs, orange zest, goat thorn peppers
gluten free, vegan
MARKET GIARDINIERA
olive oil, market vegetables, herbs
gluten free, vegan
PARKER ROLLS
honeycomb, sea salt, European butter
vegetarian
BEST COAST OYSTERS (6)
oysters on the half shell, champagne mignonette, olive oil caviar
