$60 per person
Served from September 24 - October 1
Farmer Greens
marinated stone fruit, goat cheese, walnut dukkah, fig-balsamic dressing
Whipped Smoked Eggplant
falafel, zaatar, green chickpeas, goat cheese, naan bread
Spaghetti & Meatball
house made spaghetti, marinara, beef meatball
Sinaloa Chicken
guajillo rub, corn purée, tomatillos, charred avocado, lemon
*Fresh Catch
acqua pazza, cherry tomato, shallots, garlic, capers
Roasted Mushrooms
summer squash, parmesan fonduta, chives, onzen egg
Crispy Sweet Potatoes
green harissa, crème fraiche, cilantro, dates
Chef's Selection of Seasonal Dessert
RESERVATIONS REQUIRED FOR SAN DIEGO RESTAURANT WEEK
20% SERVICE CHARGE IS ADDED TO EACH GUEST CHECK.
