Prix Fixe Menu $65 Per Person
Served from March 3rd - 10th
Book Your Reservation
Scallops Crudo
yuzu buttermilk, chive oil, chives, poppy seed
Shaved Brussel Sprouts
dijon mustard vinaigrette, bacon, pickled red onions
Braised Short Rib
vadouvan squash, brown butter carrots, almond crumble
Catch Of The Day
green curry, Japanese eggplant, hakurei turnips, basil
Five Cheese Ravioli
arugula pesto, roasted mushrooms, toasted pinenuts
Chocolate Decadence
valrhona chocolate mousse cake, chocolate pearls, shaved chocolate
Basque Cheesecake
meyer lemon curd, candied lemon
Reservations required for San Diego Restaurant Week.
20% service charge is added to each guest check. Substitutions are politely declined.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
