Savor The Season Buffet

Assorted sushi, nigiri, and sashimi, pickled ginger, wasabi and soy sauce

Snow crab claws, cocktail shrimp, oysters on the half shell, cocktail sauce, drawn warm butter, red wine vinegar, shallot mignonette, remoulade sauce and lemon wedges

Whipped cream cheese, capers, sliced red onion, assorted bagels

Selection of cheeses, cured meats, pickles, fruit, seasonal fruit compote, local honey, crisp breads and crackers

Radicchio, frisée, endive, candied pecans, feta cheese, dried cranberry, champagne vinaigrette

Red beets, delicata squash, croutons, citrus segments, pomegranate seeds, blue cheese crumbles, citrus maple vinaigrette

Shaved brussel sprouts, toasted pumpkin seeds, pomegranate seeds, shaved parmesan cheese, lemon herb vinaigrette

Gruyère crouton

Herbed turkey gravy, cranberry compote

Cooked to order

Red wine demi glaze

White and orange sweet potato, toasted pecans, marshmallows, herbs, maple syrup

Haricot Vert, mushroom velouté, and crispy shallots

Balsamic glaze and herbs

Ginger Snap Crème Brûlée, Assorted Cookies, Peppermint Cream Cheese Brownies, Assorted Cream Puffs: Cranberry Curd, Hot Chocolate Assorted Verines, Winter Citrus Meringue Tarts, Vegan Opera Cakes, Apple Pie Tarts